10 Jul 2025
By looking up a restaurant near me Turkish cuisine, you may be fantasizing about kebabs or baklava. However, there is about one thing that makes the Turkish food great and that is variety of cheese it has. We understand that at bebekrestaurant.ae, cheese is not a food but an encounter that connects people.
Cheese is part of the day-to day life in Tyrkiye. It does not matter what you are having for breakfast at home or when you are having a long weekend brunch with your friends and cheese is missing at the table. There are varieties of Turkish cheese, unlike the Western meal whereby you only get to see one or two varieties. Each area is specializing in certain field.
Locally called “beyaz peynir,” this is like Turkish feta but creamier and less salty. It is prepared using fresh sheep milk or cow and preserved in brine as it stays fresh. It is consumed as people take it with bread, cucumbers or even sweet watermelon. At bebekrestaurant.ae it is coming served in a spectacular combination with fresh herbs and hot bread.
Aged Kasar: Bold and Nutty
Kasar cheese, especially the aged version, has a stronger taste. It’s semi-hard and a bit nutty. It’s great grilled in sandwiches or melted into hot dishes. Try it with grapes or local wine if you want a richer bite.
Tulum Cheese: For the True Cheese Lover
If you like your cheese sharp, tulum is for you. It is crumbly, earthy and somewhat tangy. In Tursiye it is enjoyed with hot bread and honey. It is neither too strong nor too weak but appetizing.
Lor Cheese: Simple and Versatile
Lor is sweet, with soft consistency like ricotta. It is prepared out of whey, therefore it is light and substantial in protein. Put it on a new slice of bread or add some herbs and do it as you wish or just have it with a touch of grape molasses.
Mihaliç: A Crispy Surprise
It is hard and salty blend of cheese ideal to be grated or fried. The locals adore it pan-fried until golden colored outside and soft inside. It is a good side served with a salad or green.
Pair It Right
Cheese in Türkiye is hardly consumed separately. You will only see it being served with crusty bread, fresh vegetables, or with sweet fruits. The entire meal tastes complete with a glass of strong black tea or refreshing ayran.
Taste Turkish Cheese at Its Best
Turkish cheese is a story of the land, family meals and the tradition. Each bite puts you to the villages, cities and generational recipes. Whether you are in need of a true flavor of Türkiye, have bebekrestaurant.ae deliver it on your table.
All our cheese cuisines are prepared carefully by our chefs in the morning breakfasts and in the evening dinners. The next time you want a restaurant close to me Turkish, keep in mind that we are also prepared to dispatch these delicious cheeses to you.
Book your table now at bebekrestaurant.ae and taste Türkiye in every bite.