5 TYPES OF STEAKS YOU CAN ORDER AT A STEAK RESTAURANT DUBAI
Getting a steak at a steak restaurant Dubai isn't complicated. You just choose the cut you like. But don't shy away from trying other cuts. If you haven't tried all the types of steak cuts, it's worth a shot. Knowing the beef cuts served in restaurants and how to enjoy them best will make your steak dinner even better. Let's take a look at the most popular types of steaks found on the menu of the best steak restaurant Dubai.
PORTERHOUSE
The porterhouse steak is often seen as the "king" of steaks. It's like having two steaks in one. It's a bigger version of the T-bone steak. When you order a porterhouse, you get two cuts of steak — a New York strip and a filet mignon — separated by a T-shaped bone in the middle. The porterhouse is thicker and has more tenderloin near the beef loin portion. Grilling is the best way to enjoy it due to its medium fat content. It can also be broiled and pan-fried.
T-BONE
The T-bone steak is named after its T-shaped bone. This bone separates the filet mignon and strip steak. It can be hard to tell the T-bone from the porterhouse since both have a T-shaped bone in the middle. But compared to the porterhouse, the T-bone has a smaller portion of the filet mignon side. A T-bone is best grilled or broiled to a medium rare temperature.
FILET MIGNON
Also known as the tenderloin, the filet mignon is the softest, most high-end beef cut. It's also the most expensive steak. While it's tender and has a buttery texture, it's low in fat. That makes it a good choice for those watching their weight. It has a milder beefy taste compared to other steaks. You can cook it in different ways, like grilling and pan-roasting. Medium rare is the best way to enjoy it.
RIBEYE
The ribeye steak is the best all-around beef cut. It's rich and fine-grained with high-fat content. Many say it's the most flavorful beef cut. You can get it boneless or with the rib bone still attached. The bone makes the meat more tender and juicy. The ribeye is usually pricier than a strip steak but cheaper than a filet mignon. It can be grilled, pan-seared, or broiled. It can also be cooked well-done if you prefer less red meat.
NEW YORK STRIP
The New York strip is a staple in steak restaurant Dubai menus. It's loved by many steak fans. This steak is flavorful, tender, and has good marbling. It's a bit chewier than a filet mignon but still tender. That's why it's more affordable. The New York strip is often served grilled.
EXTRA TIPS FOR ORDERING STEAK
CHOOSE A STEAK RESTAURANT DUBAI THAT SERVES PREMIUM CUTS
Pick a Steak restaurant Dubai with USDA prime cuts for a juicy, flavorful steak. These cuts have great marbling, making the steaks tender and succulent.
CHECK IF THE STEAK IS RESTED BEFORE AND AFTER COOKING
Letting a steak rest after cooking keeps it juicy. But good chefs also let the meat rest a bit before cooking. This keeps the steak from getting puffy and losing flavour.
TASTE THE STEAK BEFORE ADDING SAUCE
A premium, well-cooked steak doesn't need lots of sauce. But trying a sauce from the Steak restaurant Dubai menu is fine. Experimenting with flavours is okay.
HAVE THE STEAK COOKED AS YOU LIKE IT
Medium rare is great for most steaks. It's warm, red inside, brown, and well-done outside, making it succulent. But if you want well-done, that's fine too. Your steak dinner should be just how you like it.
Knowing the types of steaks and these tips will improve your steak dinner. By using this info, your steak dinners will be experiences you'll enjoy. Don't miss out on the juiciest steaks in a Steak restaurant Dubai.
