22 Jun 2025
Your Beginner’s Guide to the Different Cuts of Steak
Going to a steakhouse or looking at the options online seems a bit like taking chances. It can be confusing to think about ribeye, flank, sirloin and chuck, unless you already know a lot about steaks. And while you might be here in Dubai thinking about comfort steak restaurant near me, because sometimes, a well-cooked steak is just what hits the spot. But to get that melt-in-your-mouth moment, you’ve got to start with the right cut. Here’s a simple breakdown of steak cuts, made for beginners who want a better bite.
So... What Makes a Cut “Tender”?
It all comes down to the cow’s muscles. The parts that don’t move much — like the back — end up with softer, juicier meat. These areas also tend to have good marbling (those little lines of fat you see in the meat). Fat equals flavor and tenderness.
These cuts are super forgiving when cooking. Just toss them in a hot pan with some salt, rosemary, garlic, and a little butter — and you’re golden. No need to overthink it.
Leaner Cuts Need Love Too
Not all cuts are naturally tender — and that’s okay. Leaner steaks like brisket, flank, top round, and chuck roast come from parts of the cow that get more movement. That means less fat and sometimes a chewier texture.
But here’s the trick: marinade is your best friend. Let the meat soak in some olive oil, garlic, herbs, and acid (like lemon or vinegar) before cooking. And keep the cooking time short — fast, hot sears work best. If you cook them low and slow, like brisket, use a wet cooking method to help break it down.
Looking to Save Money? No Problem.
Splurging is not necessary for every meal of steak. Even though they are cheaper, using eye of round, tri-tip, flap steak, and chuck eye can make very tasty dishes. They may need a bit of your time and energy in cooking, but if you have a good marinade handy and know how to cook, they can taste wonderful.
Just remember — the leaner the meat, the more prep it needs. Always check the fat content and know what kind of cook works best: quick and hot, or low and slow.
Final Thoughts
Want something healthier? Lean cuts have you covered, just don’t forget the marinade. On a budget? No worries. There’s a cut for every plate and every price.
Next time you're craving something hearty whether its steak or mac and cheese in Dubai,
just remember: the secret’s in the cut.
