02 Apr 2025
Tired of the Same Old Steak? Try These New Cuts in Dubai
Steak restaurant Dubai were always about excess — juicy cuts, grilling and a perfect sear. Recently, something exciting is happening, if you are paying attention. Steak menus are being reimagined in Dubai. 2025 will be the year of alternative cuts, strong flavors & contemporary cuisines.
With beef prices on the rise and customers wanting something different, steakhouses have begun to rethink their steak menu. People want the cheapest one around. But they still wanted to keep the flavor strong. So, you're all set. Let's see what's new and what you can expect when you head to a steak restaurant in Dubai.
Pork Takes Center Stage as a Steak Alternative
Pork ribs and pork chops have been on menus for years, but in 2025, we’re making other cuts famous. Pork steaks that rival beef are being ushered into the menu of steakhouses as butchering techniques see a revolution.
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Pork Tomahawk Steak – The pork tomahawk steak is a fat piece of pork with the bone still intact. It’s the showstopper on many menus now.
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Pork T-Bone Steak – This is a Loin and tenderloin combination that gives you that steakhouse experience at a price cheaper than beef.
These cuts are tasty and soft. If you’re a steak lover, definitely try them. You can expect to see them served with rich sauces, smoky flavors and plated as beautifully as your favorite beef steak.
Lesser-Known Beef Cuts Are Taking Over
Not all beef steaks are created equal. Since traditional prime cuts are getting costlier, restaurants are now turning to lesser-read cuts that provide a great taste for less.
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Flat Iron Steak – Flat iron steak is an incredible cut from the rumen of the beef which is much tender.
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Beef Skirt Steak – Commonly found in Latin American cuisine, skirt is very flavorful. And a great grilled cut.
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Rump Steak – Rump Steak is a great value steak that is meatier and less fat than sirloin.
If you want to try something interesting then venison steak is also available at Dubai’s steakhouses. It is getting popular with diners on the lookout for something unique and exciting because of its lean, deep flavour and sustainability.
Why This Shift?
Dubai’s restaurant scene is constantly evolving, and three key factors are driving this steak revolution:
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Rising Beef Prices – Supply challenges and high demand have made traditional cuts less accessible.
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Consumer Curiosity – Diners in Dubai love trying new flavors and alternative meats.
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Sustainability – Many alternative cuts, particularly pork and venison, offer a more eco-friendly option than mass-produced beef.
What This Means for Steak Lovers in Dubai
If steak houses in Dubai are your jam, you’ll be getting a more diverse and exciting menu. From meaty pork tomahawks to tasty beef alternatives, when you next order a steak, you might just find something that you love.
