TOP TEN TURKISH CUISINES YOU MUST TRY
Turkish cuisine has left an indelible mark on the global culinary scene, renowned for its rich history and delectable dishes. From the opulent days of the Ottoman Empire, where master chefs competed to create gastronomic delights fit for royalty, to the present day, Turkish cuisine continues to captivate taste buds worldwide. If you are going to a Turkish restaurant Dubai, do not miss out on these 10 Turkish dishes, as nothing compares to savouring their authenticity in their home country.
KAHVALTI OR TURKISH BREAKFAST
The Turkish breakfast experience is a cherished tradition, going beyond mere sustenance. Families gather around tables adorned with small plates and bowls filled with a delightful array of jellies, honey, and bite-sized portions of cucumbers, tomatoes, and cheeses. Unlike the Western tradition of coffee, the day begins with a leisurely sip of Turkish çay (tea), fostering camaraderie over shared platters.
BOREK
Borek is a culinary delight you can find in a Turkish restaurant Dubai, a baked pastry created from thin, flaky dough called yufka, generously filled with ingredients such as cheese, potatoes, and spinach. A perfect companion for a hearty breakfast, an afternoon snack, or a serene picnic by the sea.
GOZLEME
Drawing parallels to a Mexican quesadilla, gozleme is akin to a stuffed 'pancake.' This savoury Turkish flatbread is hand-rolled and lightly brushed with oil, then filled with an assortment of choices like cheese, potatoes, greens, or the flavorful preference of eggplant.
ISKENDER KEBAB
A true Iskender Kebab is best savoured at a Turkish restaurant Dubai, where thin slices of lamb or beef in a tomato-based sauce harmonize with pide bread, yoghurt, grilled vegetables, and a generous drizzle of golden melted butter.
MANTI
Mantı, akin to dumplings or ravioli, offers a cosy Turkish culinary experience. Filled with minced lamb (though regional variations abound), this dish is often prepared collectively with family or friends, turning cooking into a joyfully shared endeavour.
MEZE
Meze, or appetizers, grace the Turkish table as the perfect complement to any meal. Featuring a plethora of options, eggplant-based dishes, salads, and yoghurt-based delights are among the favourites. In coastal regions, meze accompanies 'rakıbalık,' where traditional liquorice-flavoured Rakı meets fish, creating an evening affair accompanied by live Turkish music.
DONER KEBAB
Whenever you go to a Turkish restaurant Dubai, you must try Doner Kebab as they hold a special place in Turkish hearts, embraced by most except vegetarians. The seasoned meat is stacked on a vertical rotisserie slowly cooked next to an open flame. The sliced meat, served in circular or lavas-style bread, is garnished with pickles and tomatoes, yielding a savoury delight.
AYRAN
Though not a 'food,' Ayran is a beloved yoghurt-based beverage that enhances the doner or durum experience. While newcomers may take time to adjust to its saltiness, the combination quickly becomes an integral part of every Turkish meal.
SUTLAC
Sutlac marks the sweet culmination of Turkish feasts; give it a taste when you go to a Turkish restaurant Dubai. This rice pudding is a sensory delight, traditionally cooked and served in clay bowls, featuring a baked, caramelized top layer that adds depth to its smoky flavours.
BAKLAVA
Baklava reigns as Turkey's signature dessert. Comprising layers of yufka dough, aromatic spices like cardamom or cinnamon, chopped nuts (especially pistachios), and soaked in a luscious, hot simple syrup, Baklava embodies the pinnacle of Turkish dessert artistry.
When in Dubai, elevate your culinary journey by experiencing the vibrant tapestry of Turkish flavours at Bebek Restaurant, the ultimate Turkish restaurant Dubai. We invite you to join us in an exploration of Turkey's gastronomic treasures, meticulously prepared to offer you an unforgettable dining experience. Indulge in the heart and soul of Turkey's culinary heritage, and let your taste buds dance to the rhythm of authentic Turkish cuisine.
