Tips for Grilling Burgers Without Drying Them Out
When grilling the burgers, it is recommended to use high-fat content meat, not to press the patties, and use medium heat. Do not turn the burgers more than once and place the cheese the last five minutes of grilling. These tips which are used by the top burger restaurant in Dubai guarantee delicious juicy burgers every time like the best burger places in the city.
Choose the Right Meat
It is essential to understand that the basis of a delicious burger is the meat. Choose the ground beef that has a higher fat content like 80/20 which gives 80% lean meat and 20% fat. This fat content assists in maintaining the moisture and the taste of the burger. Stay away from using slim cuts of meat since they are more likely to dry out under the grill.
Handle with Care
When making your burger patties, ensure that you do not tamper with the meat a lot. If the meat is worked too much when combining it with the other ingredients, burgers become heavy and chewy. Form the patties lightly and make a shallow depression in the middle of the patty to prevent them from flattening during the cooking process.
Maintain the Right Temperature
Cook your burgers on a medium grill. If exposed to high temperatures, the outside part is prone to get burnt and become dry. Medium heat is recommended to prevent the outside from burning while the inside stays soft and succulent.
Avoid Pressing the Patties
When grilling, many people like to press down on the patties using a spatula which in fact, releases the juices. Allow the patties to cook through and don’t flip too often; flipping should only be done once. This method assists in retention of their moisture and tenderness.
Add Cheese at the Right Time
If you’re adding cheese onto the burger, ensure that it is done at the last five minutes on the grill. This helps to ensure that the cheese melts nice and smooth over the burger but still does not burn the patty.
Rest the Burgers
Afterwards, allow the burgers to stand for a couple of minutes before they are enjoyed. It helps the juices to set right across and face the interior part of the meat to avoid coming out when one bites on the burger.
Bottom Line
If you will adopt a few of the following ideas when grilling your burgers, you can achieve that moister and flavorful burger that top burger restaurants in Dubai provide. Whether it be a backyard barbecue or just your desire for a tasty burger, these tips and tricks will assist in making for a tasty burger every time.
