14 Jul 2025
Top 10 Traditional Turkish Dishes to Try in Dubai
It has a certain special feeling when you sit down to eating something that seems warm and familiar. That is, in case you end up seeking turkey restaurants near me simply because you are in the mood to have a true comfort food, you are not the only one. Turkish food is communal food, it is food to be shared round the table, food to be shared and remembered with good bites.
Kebab: The Classic Favorite
Kebab is really not just grilled meat on a stick. Adana kebab is spicy and courageous, Urfa is less strong and Beyti is enclosed in a bread and is sauced. The real magic happens when it is grilled over charcoal. One bite and you can taste the history.
Mantı: Little Pockets of Joy
Tiny dumplings filled with meat, covered in cool yogurt and warm butter sauce. Mantı is a dish that brings families together. Some kitchens in Dubai still hand-shape each piece. Put it into your mouth with scattered dried mint on top and savor the bite.
Lahmacun: Thin, Crispy and Fresh
Some call it Turkish pizza, but it is much lighter. Lahmacun is stretched out bread with a fillet of spiced minced meat on its top. Squeeze lemon, mix herbs and roll it to eat it when it is warm. The ideal recipe to have a healthy snack.
Menemen: Eggs, But Better
Tomatoes and green peppers are added to fluffy eggs, and cheese may also be added. Menemen is the definition of simple comfort food. Everyone has their own way of making it. The best way is soft and saucy with fresh bread on the side.
İskender: Layers of Deliciousness
Iskender is meat covered with pita bread with hot tomato sauce and melted butter on the top. Top it with a scoop of yogurt and you will have something that tastes like a meal, without being a treat. It is rich and filling.
Kuru Fasulye: Homestyle Beans
Beans stove-cooked using tomatoes and onions, occasionally with pastirma added to make it tastier. This is the Turkish soul food served with rice and pickles. Simple, comforting and always satisfying.
Dolma and Sarma: Tiny Rolls, Big Taste
Herb- or meat-filled rice balls made of vegetables and grape leaves. These are new, tart and favorable bites. They are an indication that they care and they have spent time in the kitchen.
Karnıyarık: The Eggplant Hero
Tomatoes with minced meat and baked eggs plants stuffed with tomatoes. Karnıyarık means split belly and one taste will show you why it is a favorite. It feels like homemade food.
Baklava: Sweet and Nutty
Spreads of pastry and nuts with syrup. A baklava should not be too sweet it is perfect. Each bite is special with pistachios or walnuts. One piece is never enough.
Künefe: Hot and Sweet
Pasty torn up and filled with soft cheese, baked and dipped in syrup. Sticky, sweet and bold at the same time. Kunefe tastes best when hot out of the pan.
When you want these dishes done right, look for places like bebekrestaurant.ae. Good food, warm service, and that taste of home are always worth it.
