How To Pan-Fry The Best Steak At Home
When pan-frying tender steaks, the ideal meat should be sourced, for instance, from the butcher shop or the best steak restaurant near me. Season the steak with sufficient salt and freshly ground black pepper. Place the skillet or grill to high and fry the steak for approximately 2-3 minutes. It is important that the steak should stand for some few minutes before is sliced. With this method, one is sure to have a well-cooked, juicy steak that can be likened to what one may get in a restaurant.
Choosing the Perfect Cut
To get the best steak at home, begin by choosing the right part of meat you want to cook. T-Bone, Ribeye, New York Strip, and Filet Mignon are favored for being tender and juicy. Choose cuts with a fair amount of fat deposit, specifically intramuscular fat which gives the steaks a better taste and tenderness.
Preparing the Steak
Ensure that the steak reaches room temperature before cooking the dish. This assists in regulating heat distribution across the cooking chamber. It will be important to pat the steak dry using paper towels in order to sear it well. Season well with salt and freshly ground black pepper.
Choosing the Cooking Method
Steak comes in different types and it can be cooked through grilling, pan-searing or even broiling.
• Grilling: Ideal for achieving the right smoky taste and the kind of grill lines preferred.
• Pan-searing: Ideal for developing a nice crust and baking in the oven.
• Broiling: Perfect for replicating an outdoor grilling experience from the comfort of your home.
Cooking the Steak
Ensure you warm your cooking surface before use. Grill the steak for a few minutes on each side, depending on the thickness of the steak and its degree of rareness.
Resting the Steak
Make sure to remove steak from the heat and let it sit on a plate or cutting board for about 5-10 minutes. Reposing helps the juices to circulate within the body of the meat to give a juicy and tender steak.
Serving and Enjoying
Cut the steak across the line formed by muscle fibers to make it tender. It can be eaten with any side dish and sauce of your choice. You may enjoy it with a glass of fine wine or prepare a home made steak sauce to go with the dish.
Bottom Line
These factors include; Choice of steak, seasoning, cooking method, and resting of the steak. By following these steps it is possible to prepare a steakhouse-like meal in the comfort of your own home. The next time you feel like having a great steak, you do not have to go to the nearest steak restaurant – try preparing it at home using the steps outlined above.
