Discover Fresh Turkish Cold & Hot Meze in Bebek Restaurant
If you’re looking for the best restaurant turkish near me, then Bebek Restaurant is an ideal place for those who love Turkish dishes. Cold and hot starters show a variety of traditional Turkish dishes. Whether you need something temptingly cool before your palate or a crispy tasty bite to start the meal, Bebek has got you covered.
Cold Starters: Fresh and Flavorful
- Hummus: This is a perfect example of a traditional Turkish meze – a blender of cooked chickpeas, tahini, garlic, and lemon juice. It is a rather light and tasty dish that will go great with warm bread or pita bread.
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Mutabal: Other Turkish favorites include Mutabal; a smoky dip made from eggplants. It enshrines the taste of the crispy burned eggplant, oil, and garlic and is perfect for cold starters, which can be served with the heart of many principal dishes in Turkey.
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Labneh: Labneh is a thick yogurt that can be consumed with herbs and olive oil poured on it. This is a delicious and easy dish, which cools the palate after more potent Turkish dishes.
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Baba Ghanoush: Like Mutabal, Baba Ghanoush is a dip made from eggplant, although its texture is a little coarser than that of hummus. It has a strong taste of barbecued eggplant, mixed with tahini and lemon making it appealing to people who like strong well rooted, and earthy tastes.
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Cacik: In Turkey, it is also known as a counterpart to the famous tzatziki sauce, yogurt, cucumber, and garlic. That’s why it is the best cold starter to make your palate ready to welcome a heavy meal.
Hot Starters: Warm and Satisfying
- Sigara Boregi: Making use of crispy filo pastry this mouth-watering dish is a form of hot starter or meze that is Turkish. Tomato sauce coated in a crispy dough and melted cheese in the middle is something customers cannot resist for Sigara Boregi.
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Falafel: Although recognized nowadays all around the Middle East, Falafel is also a part of Turkish cuisine. These balls are prepared by deep-frying ground chickpeas and spices, the outside is crispy and the inside is soft thus making a good appetizer.
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Pide: It’s also known as Turkish flatbread, it is rich warm bread served with such toppings as cheese, minced meat, or vegetables. This is one of the more satisfying appetizers and can surely be recommended for two persons as a portion.
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Lahmacun: This is a Turkish thin and crispy pizza with ground meat, tomatoes, and ginger on top. In comparison to standard pizza, this is a lighter choice to make and serves very well as an appetizer before the actual meal.
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Icli Kofte: Icli Kofte, or Turkish meatballs, are meat and spices stuffed dumplings covered with bulgur. These fried wonders are a crispy, chicken-flavored bite that first acquainted the essence of Turkish cuisine.
Conclusion:
Bebek Restaurant represents the best of turkish cuisine. Whether you love dairy desserts like melted ice cream-Hummus and Cacik or the warmth of Turkish cheese pastry-Sigara Boregi and Turkish Pizza-Lahmacun, all of them are indications of Turkey‘s food heritage. Bebek can also be called the best restaurant Turkish near me since there is nothing else similar that can satisfy any kind of hunger.
